Menu

Lanherne
Vegetarian and Vegan

The following Menu is subject to seasonal alteration

Prices for Dinner (main course and dessert) are:- £12.00

You are welcome to bring your own bottle of wine to accompany your dinner.

Breakfast Menu
(served between 8am and 8.30am)

There is a choice of cereals
Organic dairy, soya and rice milks
Jugs of fruit juice
Bowl of hot porridge oats 

Cooked Breakfast

Poached or scrambled eggs on toast

Two boiled eggs with toast or wholemeal bread

Tofu, onion, mushrooms and dill on toast

Baked beans on toast

Two sausages or nut rissoles or bean burgers with
grilled tomatoes, baked beans, mushrooms and
one of the following: scrambled, poached
or fried egg, or scrambled tofu

Lighter than a cooked breakfast:-

Fresh fruit salad, live natural yoghurt,
or soya yogurt
with warm croissants

And to finish with:-

Toast preserves, honey,
 yeast extract, peanut butter

Drinks:-

Fairtrade Tea or Coffee
Herbal teas - many flavours
Fruit juice

 

Dinner Menu
(served at 7pm)

Our evening meals are wholesome and satisfying.
They consist of a main course and a dessert.
If required, they must be ordered at breakfast time

Main Courses

Spinach and Mushroom Lasagne with ricotta
cheese served with fresh vegetables (Veggie)

Bean chilli with wholegrain
Basmatti rice (Vegan)

Savoury nut roll with new potatoes
and steamed fresh vegetables (Vegan)

Vegetable pie with new potatoes and
 steamed fresh vegetables (Vegan)

Red Dragon Pie
(aduki beans with mashed potato topping),
 with steamed fresh vegetables (Vegan)

Stir-fry vegetables and tofu served with
wholegrain Basmatti rice (Vegan)

Pine nut loaf with herb stuffing served with roast potatoes and steamed
fresh vegetables and gravy (Vegan)

Wholemeal Pizza with jacket potato,
corn on the cob and Salad

Wholewheat Pasta peppers, onion, courgettes, mushrooms, garlic & herbs in organic pasta sauce
 (with grated cheese for veggies)

   

Desserts

Kathy's Pudding of the Day
(either a fruit crumble, pie or light fruit sponge pudding)

Dark chocolate fudge cake
(made with Fairtrade dark chocolate and free range eggs)

Fresh fruit of the season
(strawberries, raspberries, etc.)

Fresh fruit salad

All the above can be served with either
single cream, clotted cream,
live natural yoghurt, locally made ice cream, soya cream,
Swedish glace or custard

 

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